The true test of a recipe is how much is left in the bowl when you bring it to a gathering. I had only 2 tablespoons or so clinging to the sides, so obviously people really enjoyed this spread. I served it with crispy bagel chips and celery sticks. I didn't have any steak sauce, but added a few dashes of Worcestershire sauce, hoping that would do the trick. I'm sure the original ingredients would make this recipe even better, but it did turn out to be tasty anyway.