Total Time
20mins
Prep 20 mins
Cook 0 mins

This crab spread is delicious and the presentation is beautiful.

Ingredients Nutrition

Directions

  1. Whip cream cheese with mixer.
  2. Add Worcestershire sauce, lemon juice, mayonnaise and onion; mix well.
  3. Spread evenly on a serving platter.
  4. Spread 1/2 bottle chili sauce over the cream cheese mixture.
  5. Flake drained crabmeat over the top.
  6. Sprinkle with dried parley flakes.
  7. Serve with Frito scoops or with crackers as a spread.

Reviews

(6)
Most Helpful

This is my DH's favorite holiday appetizer. My MIL makes it every year only difference being she adds 1/4 tsp garlic salt. I couldn't find the recipe this morning and was thrilled when I saw you had it posted, Thanks so much for posting! Nick's Mom

Brenda. December 24, 2006

This layered crab spread has been a family favorite for ages! I often use onion powder instead of raw onion and sometimes, when I am feeling a bit saucy, I add a touch of horseradish in with the cream cheese. Make sure to provide sturdy crackers and raw veggies.

Mercy May 24, 2004

Never a spoonful left! I've been serving this at parties for years & it is always a favorite. I omit the mayo and add some garlic powder. I also add chopped green onions (tops & bottoms) to the cream cheese mixture. I serve with Wheat Thins and Sociable crackers. This deserves 10 stars.

Lizzybob October 19, 2003

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