Crab Spread
Added May 03, 2002 | Recipe #27228
Total Time:
Prep Time:
Cook Time:
This crab spread is delicious and the presentation is beautiful.
Directions:
1
Whip cream cheese with mixer.
2
Add Worcestershire sauce, lemon juice, mayonnaise and onion; mix well.
3
Spread evenly on a serving platter.
4
Spread 1/2 bottle chili sauce over the cream cheese mixture.
5
Flake drained crabmeat over the top.
6
Sprinkle with dried parley flakes.
7
Serve with Frito scoops or with crackers as a spread.
Ratings & Reviews:
This is my DH's favorite holiday appetizer. My MIL makes it every year only difference being she adds 1/4 tsp garlic salt. I couldn't find the recipe this morning and was thrilled when I saw you had it posted, Thanks so much for posting! Nick's Mom
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This layered crab spread has been a family favorite for ages! I often use onion powder instead of raw onion and sometimes, when I am feeling a bit saucy, I add a touch of horseradish in with the cream cheese. Make sure to provide sturdy crackers and raw veggies.
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Nutritional Facts for Crab Spread
Serving Size: 1 (843 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 1689.5
Calories from Fat 1171
69%
Total Fat 130.1 g
200%
Saturated Fat 76.4 g
382%
Cholesterol 459.2 mg
153%
Sodium 5367.2 mg
223%
Total Carbohydrate 64.7 g
21%
Dietary Fiber 11.0 g
44%
Sugars 27.2 g
109%
Protein 64.5 g
129%
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