Recipe by *Parsley*
Very quick appetizer spread. I got this recipe from my friend and modified it a little bit. Servings are a total guesstimate.
- 1 lb crabmeat, picked over and flaked (can use chopped imitation crab)
- 16 ounces cream cheese, softened to room temp
- 2 tablespoons finely chopped scallions
- 1 teaspoon lemon juice
- 1 cup bottled seafood cocktail sauce