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    You are in: Home / Recipes / Crab Spinach Artichoke Dip Recipe
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    Crab Spinach Artichoke Dip

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Funandsweet623's Note:

    I am by no means completely claiming this recipe it is just a tweeked version of Crab Artichoke and Spinach Dip. I wanted to make it a bit more healthy, and not to mention I prepared it differently than her directions. This is a double recipe with half the mayo and 2x the spinach. Everyone raves and loves this stuff!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop artichoke hearts and crab finely in a food processor.
    2. 2
      Squeeze excess liquid out of spinach using a colander.
    3. 3
      Mix all ingredients in a crokpot.
    4. 4
      For about half an hour on high or until hot.
    5. 5
      Best Served with Tostito's scoop tortilla chips. But use what you want.
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    Red Lobster Hot Crab Spinach Artichoke Dip Copycat Recipe. Recipe by Alley Barbie

    Red Lobster Hot Crab Spinach Artichoke Dip Copycat Recipe

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    Nutritional Facts for Crab Spinach Artichoke Dip

    Serving Size: 1 (71 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 114.5
     
    Calories from Fat 68
    59%
    Total Fat 7.5 g
    11%
    Saturated Fat 3.3 g
    16%
    Cholesterol 20.1 mg
    6%
    Sodium 355.2 mg
    14%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.5 g
    2%
    Protein 6.9 g
    13%
    Detailed Nutrition Values About Nutrition Info

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