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    You are in: Home / Recipes / Crab Soup Recipe
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    Crab Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 24, 2007

      BIG HIT!! I doubled the recipe and took it to a soup dinner at church! I'm not kidding when I tell you that of the 20 soups presented, the crab soup was gone within 10 minutes! In fact, I almost didn't get any for myself!! I received SO many compliments! As far as how I made it, I used extra butter and a lot more paprika for color more than anything else. I also used a lot more Worcestershire sauce and a TB Old Bay. I forgot to add the sherry, but no one was the wiser!! I can't wait to make it again - for my own family! Also, use better crab meat. I didn't and spent a lot of time picking through it and still found some in my soup! Thanks for sharing this gem of a recipe!

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    • on March 30, 2007

    • on March 09, 2006

      Mmmmmm! Great crab soup. My soup also never really thickened up and I did use heavy whipping cream; but that can easily be fixed by using more flour next time and it tasted great anyway. I sauteed my onion in the butter before I continued on. Fresh corn is not in season right now, so I used about 2 cups of frozen thawed corn. I also used a full pound of crabmeat and added some tarragon. I will make this again. Thanx for posting.

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    • on February 01, 2006

      I used canned crab meat in this recipe also. My soup never did thicken up, but it's probably because the store was out of heavy whipping cream and I had to sub plain whipping cream. My husband, son and I enjoyed this, but it wasn't such a huge hit with the younger children. My son and I added in some hot sauce for a bit of a kick.

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    • on January 07, 2005

      OHHH MY! Very good and rich! I made this in a pot right on the stove. Didn`t bother fishing out the double boiler and it came out fine. Started by wilting the red onion in the butter followed with the flour and so on. I did use 1 teaspoon of old bay and use 1 pound of lump crab meat. So our soup was loaded with crab meat. Yes 1/2 pound would be just as good and much cheaper. I had a 1 pound can and knew I wouldn`t be using the rest before it went bad. So we enjoy a hearty, rich, warming soup.

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    Nutritional Facts for Crab Soup

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 668.2
    Calories from Fat 492
    Total Fat 54.7 g
    Saturated Fat 33.9 g
    Cholesterol 219.1 mg
    Sodium 665.8 mg
    Total Carbohydrate 15.3 g
    Dietary Fiber 0.4 g
    Sugars 1.9 g
    Protein 17.3 g

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