Crab Soup

READY IN: 45mins
Recipe by Diana Adcock

Sooooo good. I like to serve this with bread sticks and salad.

Top Review by Cindilu

This soup was fantastic, a big hit with the Mister.I didn't have any fresh grated parmesan so I used 1/2 cheddar 1/2 monterey jack.

Ingredients Nutrition


  1. Melt 1/2 the butter in a large skillet over medium heat.
  2. Cook the mushrooms for 5 minutes.
  3. Remove and set aside.
  4. Melt the remaining butter in a large saucepan.
  5. Add the flour and whisk to smooth.
  6. Whisk in the chicken stock and cream and cook for 10 minutes over medium heat.
  7. Reduce the heat to a simmer and add the mushrooms and crabmeat.
  8. Cook for 3 minutes to heat through.
  9. Remove from heat, stir in cheese and sherry-taste and adjust salt and pepper.
  10. Pour into a serving bowl, garnish and serve.

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