Crab Soup
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 7 teaspoons butter
- 2 cups sliced mushrooms
- 3 teaspoons flour
- 3 cups chicken stock
- 1 1⁄2 cups heavy cream
- 2 cups crabmeat, picked over
- 1 cup grated parmesan cheese
- 1⁄4 cup dry sherry
- salt and pepper
- chopped parsley (to sprinkle on top)
directions
- Melt 1/2 the butter in a large skillet over medium heat.
- Cook the mushrooms for 5 minutes.
- Remove and set aside.
- Melt the remaining butter in a large saucepan.
- Add the flour and whisk to smooth.
- Whisk in the chicken stock and cream and cook for 10 minutes over medium heat.
- Reduce the heat to a simmer and add the mushrooms and crabmeat.
- Cook for 3 minutes to heat through.
- Remove from heat, stir in cheese and sherry-taste and adjust salt and pepper.
- Pour into a serving bowl, garnish and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois