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    You are in: Home / Recipes / Crab Smothered Shrimp Recipe
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    Crab Smothered Shrimp

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on October 25, 2008

      Made this for dinner a few nights ago. Very rich, very delicious! DH and I ate it all in one sitting, despite serving 4, it was that good. I'd definitely make this again. Thanks!

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    • on March 25, 2010

      I made this exactly as written, as well as making small changes to please my family's tastes. I use imitation crab, leave out the breadcrumbs and replaced them with a finely shredded cheese (monterey jack for me), and definitely some Old Bay to kick it up a notch. I have made this recipe four times now, twice with the shrimp and twice with scallops replacing the shrimp cause I didn't have any. My DS LOVES this dish with the scallops, and my fiancee' loves it with the shrimp! I love it either way! Very delicious, and it makes you feel like you are eating above your budget, but your not.

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    • on July 22, 2007

      Delicious. A bit of Old Bay can be added with no loss.

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    • on January 11, 2006

      I made this tonight to take to my mom's house.Everyone loved it...I guess so at $26 for 2 cans of crab! Though it was rather expensive to make I'm glad that I did. I left out the celery and green peppers...just didn't want them. I think that this will be a special occasion dish. Thanks for sharing!

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    • on January 09, 2006

      This was very good. Thanks

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    • on April 15, 2005

      Great dish! I topped it with some shredded Swiss cheese and baked it an additional 5 minutes. Also, I used medium shrimp but didn't butterfly them. Worked great! Definitely a keeper!

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    • on September 27, 2004

      Great dish. Very, very rich. Substitutions I made: 1 lb. small shrimp; 1 c. water with 3/4 c. dry skim milk; imitation crab meat. I also first put 2 c. cooked white rice on the bottom of the pan rather than serving on the side. This turned out to be a good idea anyway as I realized too late that I was out of eggs, so I simply increased the breadcrumbs to 3/4 c. and prayed the rice would soak up any excess liquid. It was wonderful, great flavor, and I will certainly make it again. Although the celery was a bit excessive; I will reduce to 1/2 c. next time. Also, by adding the rice, I feel this makes more like 6-8 servings.

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    • on July 05, 2004

      Awesome, Awesome, unbelievably Awesome recipe.

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    • on May 03, 2004

      Fantastic recipe, great enough to show off for company dinner to impress. Followed recipe exactly except being a very frugal cook, I used that packaged fake crabmeat and the dish still turned out excellent. Ok next time I will release the purse strings and get real crabmeat. Yes, there will definitely be a next time making this dish. Thanks Martha for a really good one.

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    Nutritional Facts for Crab Smothered Shrimp

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 595.5
     
    Calories from Fat 395
    66%
    Total Fat 43.9 g
    67%
    Saturated Fat 26.3 g
    131%
    Cholesterol 300.1 mg
    100%
    Sodium 1535.7 mg
    63%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.8 g
    11%
    Protein 32.8 g
    65%
    Detailed Nutrition Values About Nutrition Info
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