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    You are in: Home / Recipes / Crab/Shrimp Mold Recipe
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    Crab/Shrimp Mold

    Crab/Shrimp Mold. Photo by Pricilla

    1/1 Photo of Crab/Shrimp Mold

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    dallice's Note:

    This has been my "go to" recipe for any potluck or dinner party for the past 20 years. It is the "BEST." I always get at least 5 or 6 requests for the recipe. Best of all, it's EASY!

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    Ingredients:

    Yield:

    mold

    Units: US | Metric

    Directions:

    1. 1
      Heat soup until hot, not boiling.
    2. 2
      Add cream cheese, stir until blended.
    3. 3
      Dissolve gelatin in 3 tbsp hot water.
    4. 4
      Combine gelatin with soup mix.
    5. 5
      Add remaining ingredients.
    6. 6
      Pour into oiled mold.
    7. 7
      Refrigerate overnight.
    8. 8
      Serve with fresh bagels cut into wedges.

    Ratings & Reviews:

    • on May 01, 2012

      55

    • on February 26, 2008

      55

      This is fantastic! Everyone loved it at the party. I did use the imitation crab Plus folded in some shrimp. Talk about Yummy? This is so good! It would be "million dollar" if I would have used real crab. Next time!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab/Shrimp Mold

    Serving Size: 1 (1362 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2408.3
     
    Calories from Fat 1549
    64%
    Total Fat 172.1 g
    264%
    Saturated Fat 59.6 g
    298%
    Cholesterol 435.3 mg
    145%
    Sodium 7952.5 mg
    331%
    Total Carbohydrate 163.9 g
    54%
    Dietary Fiber 6.2 g
    25%
    Sugars 59.1 g
    236%
    Protein 61.4 g
    122%

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