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    You are in: Home / Recipes / Crab & Shrimp in Puff Pastry Recipe
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    Crab & Shrimp in Puff Pastry

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Nana Bev's Note:

    Delightfully tasty and with the puff pastry, it makes a nice dinner with a salad.

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    Units: US | Metric


    1. 1
      Melt butter, add onion and red pepper and saute until just softened.
    2. 2
      Add flour and stir to incorporate the flour with the butter/onion mixture. Slowly add the cream, stirring constantly until all cream has been added. Cook until thick and smooth. Add crabmeat, raw shrimp, mushrooms and sherry to the sauce and cook until shrimp are pink through.
    3. 3
      Stir in the grated cheeses. Let simmer until reduced and thickened a little more.
    4. 4
      Line a deep dish pie plate (or any other type of ovenproof dish) with the pastry (keep the parchment paper and put that down first so the pastry won’t burn to the bottom).
    5. 5
      Add the crab/shrimp mixture. Put another sheet of pastry (no parchment) on the top, pinch edges together. Cut vent holes in the top and brush with a little melted butter. Sprinkle with more cheese if you wish.
    6. 6
      Bake at 350 for about 30 minutes or until the pastry is puffed and golden.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on January 27, 2007


      i forgot to rate this. i made this and put on top of baked puff pastry shells. it was very good. hubby raved about it. i did need more cream to thin it . served w/ steamed broccoli and a ceasar salad.

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    Nutritional Facts for Crab & Shrimp in Puff Pastry

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 942.8
    Calories from Fat 572
    Total Fat 63.6 g
    Saturated Fat 22.3 g
    Cholesterol 50.5 mg
    Sodium 515.2 mg
    Total Carbohydrate 64.3 g
    Dietary Fiber 2.1 g
    Sugars 2.1 g
    Protein 15.9 g

    The following items or measurements are not included:


    raw shrimp

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