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    You are in: Home / Recipes / Crab /Shrimp Dip or Mold Recipe
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    Crab /Shrimp Dip or Mold

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    CarrolJ's Note:

    This is a recipe that my sister, Garnet has made for years. It is really good and tasty and can be easily changed from a spoonable dip to a molded salad. Cooking time is chilling time. I decided to add a note here to encourage others to try this wonderful recipe. I recently hosted a wedding shower for my future DIL. I added 2 envelopes of Knox gelatin dissolved in about 1/4 cup of water so that the consistency would be good on Crescent Rolls for sandwiches. It was the hit of the party. Everyone loved it.

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    Ingredients:

    Servings:

    Units: US | Metric

    IF MAKING A MOLD

    • 4 (1/4 ounce) envelopes unflavored gelatin, with (optional)
    • 4 tablespoons cold water, until softened, then microwave until a few seconds to dissolve (optional)

    Directions:

    1. 1
      Combine the first eight ingredients in a mixing bowl and blend well.
    2. 2
      IF MOLDING mix the gelatin as instructed above and add to the bowl after microwaving.
    3. 3
      Add 1/2 cup of the crab/shrimp liquid to the bowl and mix.
    4. 4
      Mix in the celery and onions.
    5. 5
      Add the crab/shrimp.
    6. 6
      Refrigerate until well chilled or molded if necessary.
    7. 7
      NOTE*** You can also make this recipe with imitation crab or shrimp but the flavor will not be as strong since you will not be able to add the canning liquid.

    Ratings & Reviews:

    • on July 29, 2008

      55

      This is great, my aunt makes it often.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab /Shrimp Dip or Mold

    Serving Size: 1 (82 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 140.5
     
    Calories from Fat 99
    70%
    Total Fat 11.0 g
    16%
    Saturated Fat 4.1 g
    20%
    Cholesterol 31.8 mg
    10%
    Sodium 476.7 mg
    19%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.3 g
    5%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

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