Crab & Shrimp Chowder

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READY IN: 1hr 50mins
Recipe by Pam Herrmann

I created this soup for using left over seafood. Try it with lobster or baked fish left overs. Add a little corn for a different twist.

Ingredients Nutrition


  1. Melt margarine; add broth, water, onion, salt, tiger seasoning, and garlic. Bring to boil then simmer for 45 minutes to an hour.
  2. Add potatoes, carrots, and celery, simmer until potatoes are done.
  3. Mix a little milk with flour to make thickening; add with rest of milk and half-and-half. Bring to almost boil, add cheeses, shrimp, and crabmeat and cook until hot.
  4. Top with bacon bits.

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