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    You are in: Home / Recipes / Crab & Shrimp Chowder Recipe
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    Crab & Shrimp Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Pam Herrmann's Note:

    I created this soup for using left over seafood. Try it with lobster or baked fish left overs. Add a little corn for a different twist.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt margarine; add broth, water, onion, salt, tiger seasoning, and garlic. Bring to boil then simmer for 45 minutes to an hour.
    2. 2
      Add potatoes, carrots, and celery, simmer until potatoes are done.
    3. 3
      Mix a little milk with flour to make thickening; add with rest of milk and half-and-half. Bring to almost boil, add cheeses, shrimp, and crabmeat and cook until hot.
    4. 4
      Top with bacon bits.

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    Nutritional Facts for Crab & Shrimp Chowder

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.6
     
    Calories from Fat 143
    49%
    Total Fat 15.9 g
    24%
    Saturated Fat 8.6 g
    43%
    Cholesterol 39.3 mg
    13%
    Sodium 683.7 mg
    28%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.1 g
    12%
    Protein 14.9 g
    29%

    The following items or measurements are not included:

    tiger sauce

    crabmeat

    cooked shrimp

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