Prep 10 mins
Cook 30 mins
Very nice quick meal served with a salad and garlic bread. A different pace every once in a while.
- 1 medium bell pepper, chopped
- 1 medium onion, chopped
- 1 cup celery, chopped
- 1 (6 1/2 ounce) can crabmeat, washed and drained
- 1 (6 1/2 ounce) can shrimp, washed and drained (or 1/2 lb fresh)
- 1⁄2 teaspoon salt
- 1 dash pepper
- 1 teaspoon Worcestershire sauce
- 3⁄4 cup mayonnaise
- 1⁄4 cup breadcrumbs
- Mix thoroughly and place in casserole dish.
- Top with bread crumbs and bake at 350°F.