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    You are in: Home / Recipes / Crab Savannah Recipe
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    Crab Savannah

    Crab Savannah. Photo by Kymmarie

    1/2 Photos of Crab Savannah

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Redneck Epicurean's Note:

    A good friend of mine once said that there was nothing like food in Georgia. Boy was he right! This dish was served to me at a very informal "formal" dinner party. The informality was that we all just sat around and ate and talked. The formality was this dish and believe me, it is something I would never hesitate to serve to anyone. I was very glad he wasn't stingy with the recipe because I think I could eat this at least once a week!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, saute pepper and onion in butter; add mushrooms and flour.
    2. 2
      Heat half-and-half separately and add gradually to keep consistency smooth.
    3. 3
      Stir in pimiento, salt and white pepper to taste.
    4. 4
      Pick through the crab and remove any shells or foreign objects.
    5. 5
      Add the crab meat and sherry to sauce and heat through.
    6. 6
      Scoop into individual ramekins or custard cups.
    7. 7
      Top with grated cheese and put under oven broiler for a few minutes to brown.

    Ratings & Reviews:

    • on June 23, 2009

      45

    • on December 31, 2008

      55

      Good for company coming choice! I was impressed by the combination of delicious flavors going on with this dish. I love crab, so whenever I see a recipe others are raving about, I am going to try it. This one was a pleasant surprise and wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2008

      55

      Loved it! Made some adjustments to the recipe and still taste incredibly yummy! Skipped the pimiento, and sherry wine and replaced them with red pepper flakes and white wine. Added green peas and sour cream and the texture came out creamier and with a bit of crunch from the peas! Couldnt get hold of the ramekins so I just placed them in a foil of 6 muffin cups. Was quick, easy and delicious! Thank you! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Crab Savannah

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 649.5
     
    Calories from Fat 425
    65%
    Total Fat 47.2 g
    72%
    Saturated Fat 29.3 g
    146%
    Cholesterol 188.3 mg
    62%
    Sodium 695.3 mg
    28%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.3 g
    9%
    Protein 25.5 g
    51%

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