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    You are in: Home / Recipes / Crab Sauce (For Pasta) Recipe
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    Crab Sauce (For Pasta)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

    Oolala's Note:

    From Connecticut Cooks.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Saute garlic, onion and parsley in hot oil gently.
    2. 2
      Combine tomato paste with water, a little at a time, until smooth and add to pan.
    3. 3
      Add tomatoes, salt, pepper, and oregano.
    4. 4
      Bring to a boil; reduce heat and simmer, uncovered for about an hour, stirring occasionally.
    5. 5
      Add crab and sherry, simmering for 15 more minutes.
    6. 6
      Serve with favorite pasta and sprinkle with Parmesan cheese and more parsley.

    Ratings & Reviews:

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    Nutritional Facts for Crab Sauce (For Pasta)

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 246.3
     
    Calories from Fat 91
    37%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 54.6 mg
    18%
    Sodium 1023.2 mg
    42%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.9 g
    27%
    Protein 15.0 g
    30%

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