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Thank you to Ingrid and her Mom for this recipe. I made these the other day and they came out great! I only had four english muffins on hand so we all just had some extra crab mixture on our muffins. I grated about 3 oz of extra cheddar for on top and that really made these taste outstanding. I will definately make these again.

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Mimma July 25, 2009

This was a great dinner. I did make a few changes some by choice some not. I used 12 oz of crab and green onions instead of regular. I didn't have sharp cheddar so I had to add quite a bit more cheese to make the sauce taste cheesy. I used garlic salt and cracked pepper. Anyway you slice it, this was very good.

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Ceezie March 14, 2009
Crab Sandwiches