Crab Salad With Pimento Mayonnaise

Manami's Note:

A nice relatively low-fat,low-carb crab or lobster salad with a roasted pepper and chive dressing.

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• ¼ cup nonfat plain yogurt
• 3 tablespoons low-fat mayonnaise
• 3 tablespoons roasted pimientos , rinsed & patted dry
• 1 garlic clove
• 2 tablespoons chives , chopped fine
• 1⁄8; teaspoon salt (to taste)
• 1⁄8; teaspoon fresh ground pepper (to taste)
• 1⁄8; teaspoon cayenne pepper (optional)
• 2 2⁄3; cups cookedcrabmeat or 2 2⁄3; cups lobster meat
• 6 cups mesclun
• lemon wedge (to garnish)

Directions:

1. Combine yogurt, mayonnaise, pimentos, garlic, chives, salt, black pepper, and cayenne pepper, in a blender.
2. Blend until smooth.
3. Scrape into bowl and fold in crab or lobster.
4. Adjust seasonings with salt and black pepper.
5. Divide mesclun into 4 servings on large plates and spoon salad on top.
6. Garnish with lemon wedges.
7. Enjoy!