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Showing 1-7 of 7
on July 11, 2003
I made this for my parent's anniversary the 30th of June. I MUST state first that I did NOT have five spice, OJ from concentrate, pickled ginger, or rice vinegar. I used allspice, more mandarin juice, white vinegar, 4 oz tofu pureed for the mayo, fat free half & half, and everything else. What a refreshing salad! The kitchen stayed cool for once ;) A word of warning - be sure your ingredients are dry and well-thawed. I ended up with a soggier salad, but that was purely MY fault. The arugula added a bite and bitterness I enjoyed. I like the crab/mandarin combo as well. But I felt the salad was SO much better when I added frozen, thawed peas and pineapple chunks to it and used my usual salad dressing - salsa. The salad dressing (the way *I* made it) was okay, but I greatly prefer my salsa. I'm sure I'd feel that way even if I made your dressing with all the ingredients - I'm just particular that way. I'd LOVE to use your base salald as a template for future salads! Thank youpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 09, 2003
This is very interesting! I thought that I might be overwhelmed by all of the orange, but it was just delcious, and almost refreshing! I cut the recipe down as I dont have 8-10 people to serve lol, but its all the same! The arugala and the spinach really do make a difference in this salad... I would not replace them with other greens. I used just a small amount of the dressing on my salad because I dont like to drown my salads lol :-) it was very good however... and I will use this the next time I have a bbq or picnic to go to. I think this would be just perfect!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 31, 2003
So much flavor my mouth was alive!I would cut down on the 5 spice. I used real crab skipped the arugula. Just use all the dressing because the leftover dressing started to I guess you would say ferment(bubble)!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 26, 2003
on July 03, 2003
on May 30, 2004
This salad was just wonderful! The variety of flavors and textures made every bite so interesting. I did make a few changes, mostly based on availability of items. For the green, I used some pre-mixed salad greens that included both arugula & spinich - very convenient. I omitted the 5 spice, as I didn't have it. Used less tomato & more asparagus, again, based on what was on hand. I do wish I'd had the half & half for the dressing; I didn't & used milk. The dressing was terrific - very flavorful, but I am sure the half & half would've made it even better. Also, I blanched the asparagus. I think having it raw would've been too hard core for my family. The ginger & the orange was a great combination that I probably would've never thought to put together. Often, when a recipe has a lot of ingredients, I'll pass it by because I am usually looking for something to whip up quickly. I will say that this recipe is absolutely worth the effort. Thanks, Aunt WoofieWoof!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 26, 2003
Serving Size: 1 (205 g)
Servings Per Recipe: 8
The following items or measurements are not included: