Crab Salad W/ a Little Tang!...tina Style

"A long time ago you used to be able to get a crab salad at the grocery store that had a vinegar base...not the thick mayo base that you find now. I started making this years ago after many frustrating attempts to find it commercially. It is so good for parties. You can serve this with anything, tortillas, bread, crackers, etc.. Enjoy!"
 
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Ready In:
30mins
Ingredients:
7
Yields:
6 salad servings
Serves:
10-12
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ingredients

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directions

  • Place crab, onions, and celery in a big serving bowl.
  • Blend the vinegar, oil, salt and pepper together with a whisk until well mixed.
  • Pour liquid mixture over crab mix and place in the refridgerator for at least 4 hours.
  • This salad gets better the longer it sits. Serve with you choice of dipping items, crackers, bread, etc., or serve as a salad on a bed of lettuce as a meal or first course.

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RECIPE SUBMITTED BY

Hello, <br> <br>I am a military wife expecting my first baby (boy) in May 2007. We are curently living in New York waiting out the last couple years until retirement. I love cooking and entertaining and love the look on my husband's face when he likes something I have made. I am passionate about horses and farm life and am looking forward to that in the next couple years. I am picky about my recipes and will have tried each one I post. Enjoy!
 
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