Crab Salad W/ a Little Tang!...tina Style
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
6 salad servings
- Serves:
- 10-12
ingredients
- 4 cups crabmeat, diced (the fake kind or real if you like)
- 1 cup minced green onion
- 2 cups minced celery
- 1⁄2 cup cider vinegar
- 1⁄4 cup olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
directions
- Place crab, onions, and celery in a big serving bowl.
- Blend the vinegar, oil, salt and pepper together with a whisk until well mixed.
- Pour liquid mixture over crab mix and place in the refridgerator for at least 4 hours.
- This salad gets better the longer it sits. Serve with you choice of dipping items, crackers, bread, etc., or serve as a salad on a bed of lettuce as a meal or first course.
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RECIPE SUBMITTED BY
tinala
212
Hello,
<br>
<br>I am a military wife expecting my first baby (boy) in May 2007. We are curently living in New York waiting out the last couple years until retirement. I love cooking and entertaining and love the look on my husband's face when he likes something I have made. I am passionate about horses and farm life and am looking forward to that in the next couple years. I am picky about my recipes and will have tried each one I post. Enjoy!