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    You are in: Home / Recipes / Crab Salad Stuffed Avocados Recipe
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    Crab Salad Stuffed Avocados

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    startnover's Note:

    I had something like this at one of our favorite restaurants and decided to just make it instead of crave it. They make a pretty presentation for a luncheon or dinner party. You can even hollow out a tomato.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make sure your seafood is well drained of liquid.
    2. 2
      Mix all ingredients except avocados.
    3. 3
      Refrigerate.
    4. 4
      Meanwhile, cut avocados in 1/2 and remove pit.
    5. 5
      If you would like more salad than avocado use a spoon and carefully remove part of the center of the avocado.
    6. 6
      Sprinkle all avocado halves with additional lemon juice to help prevent browning.
    7. 7
      Just before serving use an ice cream or cookie scoop to fill avocados, and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Crab Salad Stuffed Avocados

    Serving Size: 1 (205 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 496.2
     
    Calories from Fat 329
    66%
    Total Fat 36.5 g
    56%
    Saturated Fat 5.3 g
    26%
    Cholesterol 68.8 mg
    22%
    Sodium 379.4 mg
    15%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 16.8 g
    67%
    Sugars 2.8 g
    11%
    Protein 25.4 g
    50%

    The following items or measurements are not included:

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