Crab Salad Sandwiches

READY IN: 40mins
Recipe by FruitLoop

No this doesn't use real crabmeat but we think it is delicious nonetheless.

Top Review by MollyJ

Fast and tasty sandwich with a special taste. DH loved it. I added about 1 tsp of Penzey's Fox Point seasoning. And it made a ton of filling. I did not end up putting all of it on my loaf of french bread.

Ingredients Nutrition

  • 1 lb imitation crabmeat, chopped
  • 12 cup mayonnaise
  • 14 cup thinly sliced green onion
  • 14 cup diced celery
  • 2 cups shredded mozzarella cheese
  • salt and pepper
  • 1 loaf unsliced French bread, halved lengthwise (1 lb.)


  1. Add the crabmeat, mayonnaise, green onions, and celery to a large mixing bowl; stir to combine.
  2. Add the cheese, and salt/pepper to taste; stir to combine.
  3. Spread the crab mixture over the bottom of the bread; replace top of bread.
  4. Wrap sandwich in a big piece of heavy foil.
  5. Bake at 400° for 20 minutes or until heated.
  6. Cut into slices and serve.

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