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    You are in: Home / Recipes / Crab Salad Sandwich (Brown Bag Recipe)
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    Crab Salad Sandwich (Brown Bag Recipe)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 06, 2010

      Very good!

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    • on August 20, 2007

      I had some left over crab so I looked for something simple. It wasn't bad, but I think it needs something else. I'll probably try it again, adding something to take away the strong mayo flavor.

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    • on April 25, 2007

      I thought this was pretty good, I used green onion instead of white

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2007

      this was just ok, nothing spectacular..expecially for the amount of calories!

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    • on November 24, 2006

      Can't say I'll use this recipe again. I thought the mayo overshadowed the crab and left it with a heavy aftertaste. I think I'll stick to my regular "Crabby Patties" recipe. Thanks anyway!

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    • on September 06, 2006

      The kids love this. It is a great alternative to PB&J or lunch meat. We usually put it in a pita with lettuce and some thinly sliced onion. Thin sliced green pepper is also good on these. Thanks for sharing!

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    • on October 13, 2005

      This was quick, easy and different. I added lettuce and a piece of red onion as a garnish. The sandwich made taking my lunch to work fun. Next time I will experiment by adding chopped boiled egg to the crab mixture and maybe some Italian spices.

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    Nutritional Facts for Crab Salad Sandwich (Brown Bag Recipe)

    Serving Size: 1 (436 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 796.5
     
    Calories from Fat 370
    46%
    Total Fat 41.1 g
    63%
    Saturated Fat 10.8 g
    54%
    Cholesterol 102.6 mg
    34%
    Sodium 3351.0 mg
    139%
    Total Carbohydrate 61.2 g
    20%
    Dietary Fiber 4.5 g
    18%
    Sugars 8.4 g
    33%
    Protein 46.3 g
    92%

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