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    You are in: Home / Recipes / Crab Salad Rolls Recipe
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    Crab Salad Rolls

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    dicentra's Note:

    Serve with plum sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 11 ingredients in a medium bowl. Place 1 mame nori sheet on a dry work surface with a short end toward you.
    2. 2
      Using moistened fingers, place about 2 teaspoons of the rice along the short edge farthest from you. Place a dry lettuce leaf on the bottom third of wrapper.
    3. 3
      Spread 1/3 cup crabmeat mixture on top of lettuce. Top with 4 slices each of avocado and mango.
    4. 4
      Place another dry lettuce leaf atop avocado and mango. Starting with short edge closest to you, fold wrapper over filling. Roll toward top edge of wrapper (toward the rice), pressing firmly. (The rice will keep the roll closed.) Lay roll seam-side down, and repeat with remaining ingredients.
    5. 5
      Cut each roll into 4 pieces, and place on a serving platter.

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    Nutritional Facts for Crab Salad Rolls

    Serving Size: 1 (185 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 174.3
     
    Calories from Fat 70
    40%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 56.0 mg
    18%
    Sodium 370.5 mg
    15%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.9 g
    23%
    Protein 13.8 g
    27%

    The following items or measurements are not included:

    shichimi togarashi

    sesame

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