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    You are in: Home / Recipes / Crab Salad Roll-Ups Recipe
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    Crab Salad Roll-Ups

    Crab Salad Roll-Ups. Photo by ms_bold

    1/1 Photo of Crab Salad Roll-Ups

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ms_bold's Note:

    These came about as I quickly looked for a finger food to serve for a party. I used TheDancingCook's idea of combining cream cheese with the purchased crab salad and spread it on tortillas. They were a winner, and I thought I would share. Cook time is refrigeration time.

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    Units: US | Metric


    1. 1
      Stir the sliced black olives into the prepared crab salad.
    2. 2
      Combine the softened cream cheese with the crab salad mixture.
    3. 3
      Spread evenly on each flour tortilla.
    4. 4
      Tightly roll up the tortillas and wrap with plastic wrap.
    5. 5
      Refrigerate for 30 minutes to an hour.
    6. 6
      Remove tortillas from fridge and slice into 1/2 to 3/4 inch pinwheels.
    7. 7
      Discard the ends, or save for the cook (you) to sample.
    8. 8
      Secure with toothpicks, if desired.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on February 21, 2006


      I really really liked this. I doubled it, and did half with olives, and half without. The half withOUT was the bigger hit, lol.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab Salad Roll-Ups

    Serving Size: 1 (6 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 19.7
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.6 g
    Cholesterol 2.6 mg
    Sodium 36.3 mg
    Total Carbohydrate 1.8 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 0.4 g

    The following items or measurements are not included:

    crab salad

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