Total Time
10mins
Prep 5 mins
Cook 5 mins

From Roadfood Sandwiches

Ingredients Nutrition

Directions

  1. Mix the mayonnaise with the celery.
  2. Gently stir in crabmeat, but try not to break it up.
  3. Heat a large skillet, and add butter to taste.
  4. Brown both sides of the buns. (If using bread, brown only one side of each slice.).
  5. Remove the buns from the skillet and layer on a leaf or two of lettuce.
  6. Top the lettuce with the crab salad.
  7. Season with freshly ground pepper if desired.

Reviews

(1)
Most Helpful

I added a little lemon juice and some seasoned salt with the mayo to dress the crab. These are excellent sandwiches that really hit the spot on a hot and humid evening.

Ms B. July 27, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a