Crab Salad on Endive Appetizer
photo by CutiePieHentai
- Ready In:
- 13mins
- Ingredients:
- 11
- Yields:
-
24 Appetizers
- Serves:
- 12-24
ingredients
- 170.09 g lump crabmeat, broken into small pieces
- 0 red bell pepper, finely chopped
- 1 shallot, finely chopped
- 4.92 ml orange zest
- 3 radishes, grated
- 44.37 ml celery leaves, chopped
- salt and pepper
- 59.14 ml mayonnaise
- 44.37 ml evaporated milk
- 24 endive, separated leaves
- chopped parsley or chives, to garnish
directions
- Lightly combine the crab, bell pepper, shallot, orange zest, grated radish, celery greens, salt, and pepper in a medium bowl.
- In a separate bowl, combine the mayonnaise and heavy cream.
- Add the dressing to the crab and mix well.
- Using a rounded spoonful, mound the crab salad onto the root end of the endive and fill the leaves half the length of the endive. Arrange on a platter or at each place setting.
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