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    You are in: Home / Recipes / Crab Salad on Endive Appetizer Recipe
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    Crab Salad on Endive Appetizer

    Crab Salad on Endive Appetizer. Photo by CutiePieHentai

    1/1 Photo of Crab Salad on Endive Appetizer

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    13 mins

    0 mins

    CutiePieHentai's Note:

    These light and fresh bites don't require a fork and are easy to pick up and carry at a cocktail or dinner party and can be made a day or two in advance. Or reduce the recipe size for an endulgent lunch for yourself! Endive is a flavorful member of the lettuce family that serves as a natural and edible bowl for the crab salad. Look for small heads of endive with no wilting leaves and a bright color. The original recipe called for heavy cream, but that has been replaced with evaporated milk with the same results and less calories and fat. Silk tofu works as well, too, for added protein.

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    Serves: 12-24


    Appetiz ...

    Units: US | Metric


    1. 1
      Lightly combine the crab, bell pepper, shallot, orange zest, grated radish, celery greens, salt, and pepper in a medium bowl.
    2. 2
      In a separate bowl, combine the mayonnaise and heavy cream.
    3. 3
      Add the dressing to the crab and mix well.
    4. 4
      Using a rounded spoonful, mound the crab salad onto the root end of the endive and fill the leaves half the length of the endive. Arrange on a platter or at each place setting.

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    Nutritional Facts for Crab Salad on Endive Appetizer

    Serving Size: 1 (528 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 216.7
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 0.9 g
    Cholesterol 13.1 mg
    Sodium 320.1 mg
    Total Carbohydrate 36.6 g
    Dietary Fiber 31.9 g
    Sugars 3.0 g
    Protein 16.3 g

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