Total Time
Prep 10 mins
Cook 0 mins

Courtesy of Rachael Ray.

Ingredients Nutrition


  1. In a bowl, combine the celery, onion, mayo, chili sauce, Tabasco and Worcestershire.
  2. Add the crab meat to the bowl and mix with a fork. Season with salt and pepper, to taste.
  3. Place one lettuce leaf on the bottom half of each croissant.
  4. Pile 1/4th of the salad mixture on each lettuce leaf and top with croissant top.
Most Helpful

5 5

Delicious - DH especially liked the heat from the tabasco - I split the salad and hotted his up a bit.
Will definitely make this again - it was really good on the croissants, and who can resist a quick and easy recipe, especially one that requires no cooking! I used spinach leaves instead of lettuce, that's our preference. Thanks for posting - made for Spring PAC 2012.

5 5

I enjoyed this. Ended up eating it all myself. Next time will share. Thanks very much!

4 5

This was my very first ever Rachel Ray recipe and it was way better then I expected. I am not a big fan of hers nothing against her personally her type of recipes just don't appeal to me. This one however was Excellent and I will make this again. Thanks for posting.