Total Time
10mins
Prep 10 mins
Cook 0 mins

Courtesy of Rachael Ray.

Ingredients Nutrition

Directions

  1. In a bowl, combine the celery, onion, mayo, chili sauce, Tabasco and Worcestershire.
  2. Add the crab meat to the bowl and mix with a fork. Season with salt and pepper, to taste.
  3. Place one lettuce leaf on the bottom half of each croissant.
  4. Pile 1/4th of the salad mixture on each lettuce leaf and top with croissant top.

Reviews

(6)
Most Helpful

Delicious - DH especially liked the heat from the tabasco - I split the salad and hotted his up a bit.
Will definitely make this again - it was really good on the croissants, and who can resist a quick and easy recipe, especially one that requires no cooking! I used spinach leaves instead of lettuce, that's our preference. Thanks for posting - made for Spring PAC 2012.

FloridaNative May 12, 2012

I enjoyed this. Ended up eating it all myself. Next time will share. Thanks very much!

Feej May 26, 2009

This was my very first ever Rachel Ray recipe and it was way better then I expected. I am not a big fan of hers nothing against her personally her type of recipes just don't appeal to me. This one however was Excellent and I will make this again. Thanks for posting.

chris_tam December 13, 2007

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