Crab Salad on Croissants

READY IN: 10mins
Derf
Recipe by rickoholic83

Courtesy of Rachael Ray.

Top Review by FloridaNative

Delicious - DH especially liked the heat from the tabasco - I split the salad and hotted his up a bit.
Will definitely make this again - it was really good on the croissants, and who can resist a quick and easy recipe, especially one that requires no cooking! I used spinach leaves instead of lettuce, that's our preference. Thanks for posting - made for Spring PAC 2012.

Ingredients Nutrition

Directions

  1. In a bowl, combine the celery, onion, mayo, chili sauce, Tabasco and Worcestershire.
  2. Add the crab meat to the bowl and mix with a fork. Season with salt and pepper, to taste.
  3. Place one lettuce leaf on the bottom half of each croissant.
  4. Pile 1/4th of the salad mixture on each lettuce leaf and top with croissant top.

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