Crab Salad on Croissants

Total Time
10mins
Prep
10 mins
Cook
0 mins

Courtesy of Rachael Ray.

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Ingredients

Nutrition

Directions

  1. In a bowl, combine the celery, onion, mayo, chili sauce, Tabasco and Worcestershire.
  2. Add the crab meat to the bowl and mix with a fork. Season with salt and pepper, to taste.
  3. Place one lettuce leaf on the bottom half of each croissant.
  4. Pile 1/4th of the salad mixture on each lettuce leaf and top with croissant top.