Wonderful! I used imitaion crab meat and I added 1 can of quality crab meat. Otherwise, I followed the recipe. I served on a bed of lettuce and with cottage cheese. This is a great salad for the hazy, hot and humid days of summer! Thanks Andi.
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This is an AWESOME recipe. Made for a big Birthday gathering and
had to stop in the middle of the party and print off copies of the
recipe. I made it with imitation
crabmeat and salad shrimp. Added
a little extra Italian dressing because the imitation crabmeat
soaked it up. BOY.........the Itailian Dressing makes such a big
difference. My oldest GS wants to make sub sandwiches with this
recipes. THIS IS A KEEPER. Thanks
for the GREAT recipe.
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This is an excellent recipe! We made it to eat on hoagie rolls like a lobster roll. Substituted shrimp and just diced them up coarsely. I've been looking for "salad" recipe that he would actually eat, i.e. tuna, chicken, to no avail. I talked him into trying this one and he LOVED it! Kudos and thanks!
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Really enjoyed this. Marinating the crab for the full hour really makes a difference. The only change I made was to add a bit of lemon juice to give it an acid edge. Served with baked tortilla wedges for lunch. Thanks for a great recipe that we'll make frequently!
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I chose to make this recipe especially for DH, as he likes him some crab LOL. Made exactly as written, except I did not include the celery seed as I could not find it in the spice cabinet. Light and tasty, DH loved it atop gluten-free crackers. Thanks for posting, I will make this again during the summer months - made for Spring PAC 2012.
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I needed something to do with some nice crabmeat I bought packaged in a can at the the deli...Chicken Of The Sea Premium Select Real Lump Crab Meat and found this recipe. Delicious!!!! Added some lobster meat also at deli....do agree to cut down a bit on Old Bay!!!! We really enjoyed it on lettuce...Thank you !!!!!
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Terrific! I made this exactly as written and had all of the ingredients on hand - even the crab meat thanks to a sale at the market! Living in Maryland, I know there are high expectations when it comes to crab anything. This did not disappoint. I used 1 lb of Special meat and served it on lettuce with crackers. It tasted like a crabcake without having to fry and heat the whole kitchen. Thanks for an awesome, authentic Maryland crab recipe!
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OMG!!! This is incredible. LOVE the Italian dressing marinade and the other ingredients add crunch(I love crunch) and flavor.
Yep, it's a winner!! Made for the Farmhouse, Country-style, Down-home, Home-style Cookin' EVENT hosted by Ms. Andi in the Cooking Photos Forum
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WOW !!! This was real good, even though its neither hot or humid today. Made for the game today, and served with crackers. Made no changes in this. Turned ot GREAT !! Made for Potluck tag.
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I made this salad today for lunch, not as a salad but a filler for a
sandwich. Did not have any
celery nor the seed so left that out plus I used a sweet onion to compensate for the green onion.
I also used imitation crab meat.
Will make this again but probably
will cut down on the Old Bay
Seasoning. Very good, thanks for posting. WICheddar
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I've never made crab salad before and I really didn't think that I would like it, but I followed the directions except that I didn't have celery seed and red pepper and I used sweet onion instead of spring onion. As soon as I tasted it I was thoroughly convinced that it would be my favorite cold summertime seafood salad! Thanks!!
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I scaled this down to one serving and used 1/2 can of Bumblebee Crabmeat Select which has great crabmeat flavor if you can't get fresh. I had to use a yellow onion as it was all I had but would recommend sticking to the spring onion if available. I would also recommend cutting back a bit on the Old Bay seasoning as it was a bit strong for me also, and I love the stuff. Otherwise, a great crabmeat salad recipe.
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Yum! I reall;y enjoyed this for a late night snack. I scaled down the recipe to feed one, using imitation crab. Loved it! Thanks Andi! Made for the Potluck game.
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Although it's not hot and humid out today, it still tasted great! :) I used 4 oz shrimp and 8 oz fake crabmeat, 1 tsp Old Bay, sweet yellow peppers, 4 green onion (white parts and some of green) and no Tabasco. This was quite tasty and I ate it as a wrap on a flour tortilla with cheddar cheese. Thanks Andi!
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This is a perfect summertime salad! Quickly prepared and so flavorful. As a personal preference, I would add less Old Bay next time just because I'm a little wimpy when it comes to spice.
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My DH really liked this, as did our guests. It has just the rick kick. I planned a "pontoon float" with friends and served with crackers along side cucumber sandwiches and brownies. Thanks!
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Great salad. Made as directed and served with crackers. Thanks Andi, I will make this again!
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What a fresh, tasty salad! Made for snacking while on vacation at the beach, so we got some nice fresh crabmeat! Served with vegetable crackers. Thanks!
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This was great. DH said it was too spicy, so I'm rating it on my opinion. I love spicy. I had to use immitation crab, the real stuff is too expensive for us. But it was great.
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This was so very good. I used a can of crab and it worked out well. Made enough to share with a co worker. Thanks for a great lunch.
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