I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crab Salad (Maryland) Recipe
    Lost? Site Map

    Crab Salad (Maryland)

    Crab Salad (Maryland). Photo by Caroline Cooks

    1/12 Photos of Crab Salad (Maryland)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Andi of Longmeadow Farm's Note:

    This is a personal recipe -- tried and true -- made time and time again. I use this in the good ol summa' time, but can be used during the rest of the year as well. Normally, I buy "cold steamed blue crabs" from our local fish market, that are bursting with flavor after resting in the unique Maryland seasoning. I pick the meat, and make this cooling, refreshing salad. It is also great served on a saltine or toast points. Usually though, I just place atop a garden fresh lettuce leaf, and grab a cracker or two with it. If you get the time, marinate the crab meat in 1 tablespoon of Italian dressing for about 1 hour prior to gently folding together. If you don't get the time, that's okay too! Just *enjoy* You can substitute lobster, shrimp, or even conch meat.

    SAVE THIS RECIPE TO:
    • loading

      Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb crabmeat, fresh (can use other suggested seafood)
    • 1 tablespoon Italian dressing (to marinate the crab)
    • 1 teaspoon Old Bay Seasoning (to taste, if prefer spicy go up to 1 tablespoon)
    • 1/2 cup mayonnaise (important to use Dukes or Hellman's)
    • 1/4 cup red pepper, diced
    • 1/4 cup celery, diced
    • 1 small spring onion, minced
    • 1/4 teaspoon celery seed
    • 1/8 teaspoon dry mustard (Dijon can be subbed)
    • 1/8 teaspoon garlic powder
    • 1 dash Tabasco sauce (add more for additional spicy taste)

    Directions:

    1. 1
      Carefully comb through crab meat for any extra shells.
    2. 2
      Making sure not to break up crab, marinate crab pieces with Italian dressing for about 1 hour. But if you don't get a chance, ten minutes works well too.
    3. 3
      Mix all other ingredients in a medium bowl thoroughly.
    4. 4
      Add crab meat mixture to mayonnaise mixture and mix with spatula, again not to break up pieces.
    5. 5
      You can either cool in fridge for an hour or two, or you can eat directly.

    Browse Our Top Salad Recipes

    Ratings & Reviews:

    • on July 20, 2008

      55

      This is an AWESOME recipe. Made for a big Birthday gathering and had to stop in the middle of the party and print off copies of the recipe. I made it with imitation crabmeat and salad shrimp. Added a little extra Italian dressing because the imitation crabmeat soaked it up. BOY.........the Itailian Dressing makes such a big difference. My oldest GS wants to make sub sandwiches with this recipes. THIS IS A KEEPER. Thanks for the GREAT recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2008

      55

      Wonderful! I used imitaion crab meat and I added 1 can of quality crab meat. Otherwise, I followed the recipe. I served on a bed of lettuce and with cottage cheese. This is a great salad for the hazy, hot and humid days of summer! Thanks Andi.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2008

      55

      This is an excellent recipe! We made it to eat on hoagie rolls like a lobster roll. Substituted shrimp and just diced them up coarsely. I've been looking for "salad" recipe that he would actually eat, i.e. tuna, chicken, to no avail. I talked him into trying this one and he LOVED it! Kudos and thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    Nutritional Facts for Crab Salad (Maryland)

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 225.8
     
    Calories from Fat 104
    46%
    Total Fat 11.6 g
    17%
    Saturated Fat 1.7 g
    8%
    Cholesterol 55.2 mg
    18%
    Sodium 1200.0 mg
    50%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.7 g
    10%
    Protein 21.2 g
    42%

    The following items or measurements are not included:

    Old Bay Seasoning

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites