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    You are in: Home / Recipes / Crab Salad in Endive Leaves Recipe
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    Crab Salad in Endive Leaves

    Average Rating:

    3 Total Reviews

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    • on April 06, 2010

      This made a nice salad, we served it with a variety of salads at our BBQ. I kept to the recipe except I used baby endive leaves. The recipe was easy to put together and directions were really easy to follow. Thank you NurseJane for posting your recipe.

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    • on June 29, 2008

      I made this yesterday with shrimp instead of crabmeat for a barbeque we were invited to. It was a huge hit because it was tasty and South Beach friendly (we have lost over 200 lbs amongst the 8 of us collectively). The dressing worked well with the shrimp. I did cut back on some of the oil (my arm was getting tired from whisking) and it was still yummy and not dry. Oh! I also added a sliver of avocado on each one instead of chives.

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    • on May 16, 2007

      Delicious! This would be a nice lunch, appetizer, or party tray. It looks and tastes great! I chose this for Spring 07 PAC envet. Thank you for posting NurseJaney!

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    Nutritional Facts for Crab Salad in Endive Leaves

    Serving Size: 1 (656 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 428.1
    Calories from Fat 239
    Total Fat 26.6 g
    Saturated Fat 3.7 g
    Cholesterol 86.1 mg
    Sodium 791.5 mg
    Total Carbohydrate 18.8 g
    Dietary Fiber 16.1 g
    Sugars 1.4 g
    Protein 31.9 g

    The following items or measurements are not included:

    white wine vinegar

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