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1/1 Photo of Crab Salad in Endive Leaves
I saw the lovely Giada de La make this on The Food Network last week, and HAD to do this for guests for lunch. Followed the recipe as written, except - as a Chesapeake Bay seafood lover, HAD to add a sprinkle of Phillips Seafood Seasoning. (NOT Old Bay --too salty!) Served with Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes - Greek-Style Oven-Baked Lemon Parmesan Potatoes, by Kittencal. All were suitably impressed! Super simple, too !
Units: US | Metric
Serving Size: 1 (656 g)
Servings Per Recipe: 6
The following items or measurements are not included:
white wine vinegar