Crab Salad in Avocado No 2

Total Time
5mins
Prep
5 mins
Cook
0 mins

I wanted a really light, quick appetiser tonight to use up the meat of a couple of small crabs we caught. I also needed to use a ripe avocado so came up with this. An Aussie tablespoon is 4 teaspoons.

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Ingredients

Nutrition

Directions

  1. Mix mayo, soy, juice, wasabi and onion together, fold through the crab meat and pile into the prepared avocado.
  2. Serve immediately.