Prep 5 mins
Cook 0 mins
I wanted a really light, quick appetiser tonight to use up the meat of a couple of small crabs we caught. I also needed to use a ripe avocado so came up with this. An Aussie tablespoon is 4 teaspoons.
- 1 avocado, cut in half, stone removed
- 22.18 ml egg mayonnaise
- 4.92 ml soy sauce
- 4.92 ml lemon juice
- 2.46 ml wasabi
- 9.85 ml finely minced red onions or 9.85 ml green onions
- 118.29 ml crabmeat
- Mix mayo, soy, juice, wasabi and onion together, fold through the crab meat and pile into the prepared avocado.
- Serve immediately.
Had this for lunch and thoroughly enjoyed, just sorry I had no wasabi but used some chilli flakes to add a little bite. I made up the full mix of crab, though only used about 1/2 tablespoon of egg mayonnaise and served half over my avocado half and the rest on the plate with a simple green salad to make a light but filling lunch. Thank you Jan for giving me a great way to use up our surplus of fresh crab meat.
This made a great lunch, I really enjoyed it.