2 Reviews

Had this for lunch and thoroughly enjoyed, just sorry I had no wasabi but used some chilli flakes to add a little bite. I made up the full mix of crab, though only used about 1/2 tablespoon of egg mayonnaise and served half over my avocado half and the rest on the plate with a simple green salad to make a light but filling lunch. Thank you Jan for giving me a great way to use up our surplus of fresh crab meat.

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I'mPat March 31, 2011

This made a great lunch, I really enjoyed it.

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Queen Dana October 25, 2010
Crab Salad in Avocado No 2