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    You are in: Home / Recipes / Crab Salad in Avocado No 2 Recipe
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    Crab Salad in Avocado No 2

    Crab Salad in Avocado No 2. Photo by I'mPat

    1/1 Photo of Crab Salad in Avocado No 2

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    JustJanS's Note:

    I wanted a really light, quick appetiser tonight to use up the meat of a couple of small crabs we caught. I also needed to use a ripe avocado so came up with this. An Aussie tablespoon is 4 teaspoons.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix mayo, soy, juice, wasabi and onion together, fold through the crab meat and pile into the prepared avocado.
    2. 2
      Serve immediately.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on March 31, 2011

      55

      Had this for lunch and thoroughly enjoyed, just sorry I had no wasabi but used some chilli flakes to add a little bite. I made up the full mix of crab, though only used about 1/2 tablespoon of egg mayonnaise and served half over my avocado half and the rest on the plate with a simple green salad to make a light but filling lunch. Thank you Jan for giving me a great way to use up our surplus of fresh crab meat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2010

      55

      This made a great lunch, I really enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab Salad in Avocado No 2

    Serving Size: 1 (122 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 209.1
     
    Calories from Fat 165
    79%
    Total Fat 18.4 g
    28%
    Saturated Fat 2.6 g
    13%
    Cholesterol 2.8 mg
    0%
    Sodium 253.4 mg
    10%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 6.9 g
    27%
    Sugars 1.6 g
    6%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    crabmeat

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