Crab Salad in Avocado Halves

Total Time
Prep 20 mins
Cook 0 mins

A yummy crab salad that I found at originally.

Ingredients Nutrition


  1. Stir red onion, mayonnaise, coriander, 2 teaspoons lime juice, cumin and lime peel in medium bowl to blend. Mix in crabmeat. Season salad with salt and pepper.
  2. Brush avocado halves with remaining 1 teaspoon lime juice to prevent discoloration. Arrange avocado halves, cut-side up, on plates. Mound crab salad on each avocado half.
  3. Serve salad with lime wedges.
  4. .
Most Helpful

Yum! I made this for a light dinner (Hubby and Little Miss (DD)) ate a red meat dish. I don't eat red meat, so I wanted to make something quick and tasty, this dish was perfect, I used can crab meat and kept to the recipe. This was fabulous, the flavours all blended well together, Thank you JustJanS for your contribution to the Australia and New Zealand Food Trail (C)

Chef floWer October 29, 2008

Yummy! I used fresh dungeness crab and followed the directions exactly. So easy. Served this with a nice glass of chardonnay. Perfect light dinner!

susie cooks August 07, 2008

I made this as written but used imitation crab as that was all I had. I can imagine how much better it would be with fresh crab. I will be making it again with the right stuff. Thanks for sharing.

CJAY December 27, 2011