Crab Salad (Imitation Crab)

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Posted in response to a recipe request using "fake" crab, ie. surimi. From a community cookbook: Celebrating the Centennial, Recipes from Friends, Staff and Volunteers of Huntington Memorial Hospital. Cooking time is minimum chilling time.

Ingredients Nutrition

Directions

  1. Combine crabmeat, celery, chestnuts, olives, capers, Worcestershire sauce, lemon juice, mayonnaise, and lemon and herb seasoning.
  2. Mix carefully until well blended.
  3. Refrigerate to chill and allow flavors to blend.

Reviews

(4)
Most Helpful

We thought these flavors mixed very well. This made a very tasty light Lenten lunch. Thanks for posting!

Chocolatl March 23, 2012

The combination of the flavors with crabmeat is very unusual. I do prefer a sweeter crab salad, but this was nice for a change. Thanks, ClareVH!

M. Joan March 19, 2005

This was a really easy to make tasty lunch for me. In all honesty I forgot to put the olives in, they would ahve only made this better. The capers and lemon juice help to cut through the sweetness of the Krab. All in all, I would make it again.

riffraff March 02, 2005

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