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    You are in: Home / Recipes / Crab Salad from Oregon Hazelnut Commission Recipe
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    Crab Salad from Oregon Hazelnut Commission

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    Nutritional Facts for Crab Salad from Oregon Hazelnut Commission

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 225.8
     
    Calories from Fat 160
    71%
    Total Fat 17.8 g
    27%
    Saturated Fat 1.3 g
    6%
    Cholesterol 32.0 mg
    10%
    Sodium 302.3 mg
    12%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.7 g
    2%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    white wine vinegar

    Detailed Nutrition Values About Nutrition Info
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