Total Time
10mins
Prep 10 mins
Cook 0 mins

This salad uses imitation crabmeat. It's healthy and fulfilling, great for lunch. You can add more veggies or replace them to suit your taste. I've substituted the carrots and cucumber with cooked frozen carrots and peas and also some corn with very good results.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a bowl, adding salt and pepper to taste.
  2. Serve over tostadas or as filling for pitas.