Prep 5 mins
Cook 15 mins
This is something my mom has made for years, and something that I am in love with. I hope you enjoy it as much as I and my family does.
- Spread the crab salad over each english muffin half and top with shredded cheddar cheese.
- Bake in a 375 degree oven for 10-15 minutes, or until cheese starts to bubble.
This was a quick meal for a busy night. I used a purchased seafood salad that included imitation crab meat, tiny shrimp, diced celery and onion in a creamy dressing. I plopped the ingredients together, slid them into the oven and prepared a simple spinach salad as a side. No fuss, no muss, and yummily satisfying. Thanks for a quick meal.