Total Time
Prep 5 mins
Cook 0 mins

Great taste.

Ingredients Nutrition

  • 14 cup low-fat mayonnaise
  • 12 teaspoon seafood seasoning
  • 14 cup finely chopped celery
  • 2 tablespoons finely chopped onions
  • 6 ounces crabmeat, picked over


  1. Blend mayonnaise and seafood seasoning in medium bowl.
  2. Mix celery and onion.
  3. Add crabmeat and stir gently to combine without breaking up crabmeat.
  4. Season with pepper.
Most Helpful

This taste great! This was the first time that I made crabsalad and my husband won't stop talking about it! Wonderful recipe, thanks for sharing;)

Tomirj August 28, 2012

great quick and refreshing crab salad

ariba71 July 27, 2009

I made this today for lunch. Used green onions for the regular onions, and omitted the celery for picky dh. Really good! Thanks for sharing :)

Loves2Teach March 10, 2007