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1/1 Photo of Crab Salad
Use fresh or tined crab for this recipe, and serve it with crusty bread for a lovely light lunch. May I suggest Butter lettuce leaves seem better for this recipe as it tends to hold the dressing better and compliment's the crab so well with it buttery flavour. Fantastic, served on a hot summer's day.
Units: US | Metric
Serving Size: 1 (115 g)
Servings Per Recipe: 4
The following items or measurements are not included:
white wine vinegar
cooked crab meat