Crab Salad

READY IN: 25mins
Recipe by Tisme

Use fresh or tined crab for this recipe, and serve it with crusty bread for a lovely light lunch. May I suggest Butter lettuce leaves seem better for this recipe as it tends to hold the dressing better and compliment's the crab so well with it buttery flavour. Fantastic, served on a hot summer's day.

Top Review by Sonya01

What a lovely lunch. So easy to prepare. Nice and fresh tastes. yum will be making this one again.

Ingredients Nutrition

Directions

  1. Whisk together the mayonnaise, oil, vinegar, mustard, capers, parsley, salt, pepper and spring onion; add the crab meat and fold gently to combine the ingredients well.
  2. Divide the lettuce leaves between 4 salad plates. Serve the crab mixture evenly among the plates and garnish with halved tomatoes. and lemon wedeges if using.

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