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    You are in: Home / Recipes / Crab Salad Recipe
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    Crab Salad

    Crab Salad. Photo by CulinaryExplorer

    1/1 Photo of Crab Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Giggles's Note:

    Simple crab salad is great as an appetizer served with crackers.

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    Units: US | Metric


    1. 1
      Blend cream cheese, mayonnaise and lemon juice.
    2. 2
      Chop crab meat into bite size pieces.
    3. 3
      Add remaining ingredients and mix well.
    4. 4
      Serve cold.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on October 16, 2010


      This is amazing. I never use imitation crab so I used fresh dungeness crab. I also put salt and pepper to taste. Thanks for posting!

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    • on April 18, 2008


      This is delicious! I made a few changes to accomodate my diet. I used 16 imitation crab, 4 oz lite cream cheese, 1/4 c. lite mayo, 1/4 c. fat free sour cream, and a little salt and pepper. I had the best crab salad sandwich for lunch! Thank you for posting this recipe. It was just the inspiration I was looking for.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2008


      I am not usually a huge fan of imitation crab meat, but this was a great crab salad! I served it with ritz crackers and it was the perfect little lunch! So simple, yet so delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab Salad

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 288.8
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 2.8 g
    Cholesterol 27.3 mg
    Sodium 1104.5 mg
    Total Carbohydrate 20.9 g
    Dietary Fiber 0.2 g
    Sugars 3.4 g
    Protein 15.5 g

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