http://www.food.com/recipe/crab-salad-201599
Crab Salad
Added December 22, 2006 | Recipe #201599
Total Time:
Prep Time:
Cook Time:
Simple crab salad is great as an appetizer served with crackers.
Directions:
1
Blend cream cheese, mayonnaise and lemon juice.
2
Chop crab meat into bite size pieces.
3
Add remaining ingredients and mix well.
4
Serve cold.
Ratings & Reviews:
This is amazing. I never use imitation crab so I used fresh dungeness crab. I also put salt and pepper to taste. Thanks for posting!
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This is delicious! I made a few changes to accomodate my diet. I used 16 imitation crab, 4 oz lite cream cheese, 1/4 c. lite mayo, 1/4 c. fat free sour cream, and a little salt and pepper. I had the best crab salad sandwich for lunch! Thank you for posting this recipe. It was just the inspiration I was looking for.
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I am not usually a huge fan of imitation crab meat, but this was a great crab salad! I served it with ritz crackers and it was the perfect little lunch! So simple, yet so delicious!
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Nutritional Facts for Crab Salad
Serving Size: 1 (177 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 288.8
Calories from Fat 146
50%
Total Fat 16.2 g
25%
Saturated Fat 2.8 g
14%
Cholesterol 27.3 mg
9%
Sodium 1104.5 mg
46%
Total Carbohydrate 20.9 g
6%
Dietary Fiber 0.2 g
1%
Sugars 3.4 g
13%
Protein 15.5 g
31%
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