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    You are in: Home / Recipes / Crab Salad Recipe
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    Crab Salad

    Crab Salad. Photo by gemini08

    1/1 Photo of Crab Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Texas Tornado's Note:

    Courtesy of Central Market in Houston. They had just freshly made it in the store. I haven't made this yet, but with the holidays coming up (Yikes!), this sounded like something nice to serve at a gathering.

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    Units: US | Metric


    1. 1
      Combine all ingredients in a bowl, taking care not to break up the crab meat too much. Refrigerate until serving time.
    2. 2
      If you wanted to make this easier, you could use canned crab meat, roasted red bell pepper from a jar, etc.
    3. 3
      I usually remove the seeds from any hot pepper I'm using, as that is where the heat really lies, and I don't want it too hot for my kiddos.
    4. 4
      Cook time is chill time. I had to estimate on prep time because it depends on if you roast your own peppers or not.

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    Ratings & Reviews:

    • on October 07, 2011


      Loved that crab salad, light and refreshing and NOT mayonnaise based! Didn't have cilantro, substituted parsley but added ground coriander to get that special flavor. Very nice, will make often! Made and reviewed for PAC Fall 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab Salad

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 307.6
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 2.7 g
    Cholesterol 47.6 mg
    Sodium 959.6 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 8.0 g
    Sugars 1.1 g
    Protein 23.6 g

    The following items or measurements are not included:

    roasted red peppers

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