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    You are in: Home / Recipes / Crab Salad Recipe
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    Crab Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef 167408's Note:

    Made this on the weekened and I love it. Has so few ingredients was tempted to add something else, but it is excellent just the way the recipe reads. Try this if you love crab.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs imitation crabmeat, cut into pieces
    • 1/4-1/2 cup green onion, sliced thin
    • 3/4-1 cup hellmans mayonnaise (start with the 3/4 cup first then add more to your likeing)
    • wheat thins crackers (optional) or town house cracker (optional)

    Directions:

    1. 1
      Mix everything together (except crackers) Refrigerate 2 hours. Serve with crackers.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on November 23, 2005

      55

      This is very good! Quick and easy. The 2 hour refrigeration is important to get the flavors to meld. I added some salt ane lots of cracked black pepper. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2005

      45

      I make this recipe but I add shedded cheddar cheese and I use miracle whip it is soooo Good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab Salad

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 202.6
     
    Calories from Fat 79
    39%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 28.4 mg
    9%
    Sodium 1111.6 mg
    46%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.4 g
    5%
    Protein 13.9 g
    27%

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