Crab Rounds of Legend

"Fantastic to eat and simple to make--what more could a person ask for?"
 
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photo by Ms B. photo by Ms B.
photo by Ms B.
Ready In:
15mins
Ingredients:
7
Serves:
50-55
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ingredients

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directions

  • In a medium bowl, combine mayonnaise, grated onion, cheddar cheese, Tabasco, curry powder and crabmeat. (This can be made one day in advance).
  • Place mixture on bread rounds and broil until golden brown. Serve immediately.

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Reviews

  1. Loved this! I did make a few small changes ... I didn't use curry powder as I had none and I subbed green onion for regular onions. They were great, thanks again.
     
  2. I paired this simple recipe with a spinach salad for a quick lunch. The meal came together quickly, and I loved the flavor blends. Thanks for posting.
     
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RECIPE SUBMITTED BY

I'm a single mom of an 11 year old boy. I work full-time and love to cook. My son (and his friends)love to eat my cooking. Mostly we eat seafood because we love it and it's quick to cook. I love fishing (of course) biking, hiking, gardening and reading. We have a cat, Hooligan; and yes, there is a good reason for that name.
 
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