Total Time
40mins
Prep 20 mins
Cook 20 mins

A Taste of Home recipe. This is why I LOVE this magazine. But I think I will omit the chutney. NOTE: The times do NOT include refrigeration time.

Ingredients Nutrition

Directions

  1. In a bowl, combine the spinach, soup mix, mayonnaise and sour cream; cover and refrigerate for 1 hour.
  2. In another bowl, combine the crab, cream cheese, chutney, garlic powder and onion powder; cover and refrigerate for 1 hour. Spread the spinach mixture on six tortillas.
  3. Spread the crab mixture on remaining tortillas.
  4. Place one crab tortilla over each spinach tortilla.
  5. Roll up tightly, jelly-roll style, and wrap in plastic wrap.
  6. Refrigerate for at least 30 minutes. Cut each roll into seven slices.
  7. Refrigerate any leftovers.

Reviews

(1)
Most Helpful

Have made it several times and have had many requests for the recipe.

jcolacchio August 16, 2009

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